Very excited to be featured in a write up on plastic–free catering by the by the Hungry Gecko AKA Jackie Kearney.
Plastic free family travel
Jackie and family, (husband, Lee and twins), spent a year traveling in Asia during which they bought no bottled water. She is kind enough to say she was inspired by our plastic free travels. Which probably means we banged on relentlessly about our Steripen.
You might think that was achievement enough but so inspired was she by street food in Asia that she incorporated it into her own cooking creating a fantastically tasty range vegetarian and vegan fusion dishes. For those of you who done believe that is possible – well she was top 4 finalist in BBC One’s MasterChef 2011, has worked with, (amongst other great chefs), Yotam Ottolenghi and was runner up for Best Main Dish at British Street Food Awards in 2012.
Street food in compostable disposables
But it don’t stop there. After MasterChef she got a retro silver trailer and started selling her food on the mean streets of Manchester.
It gets better. Her street food is served in compostable disposables.
As she says “From day one with my street food work, I have only ever used cardboard food trays, unbleached recycled napkins and cutlery made of corn starch (at one time I offered wooden cutlery but some people don’t like the taste). Obviously it’s highly frustrating when you take part in an event and other traders are dishing out their food on the cheapest polystyrene trays imaginable. Personally I think these food trays should be banned. Full stop. No arguments. There is simply no need to use such rubbish, and those traders that continue to do so should be thoroughly ashamed of themselves.”
Get the book….
Her food is so good she got a book deal. Here it is – you can of course buy in on Amazon but why not visit a bookshop.
Eat with Jackie
You can try her food at festivals and events. Or even book her for your event. How classy to have the silver Zeppelin serving food at your wedding?
Manchester folks can join dining club and enjoy a five course Asian inspired fine dining menu in Jackie’s South Manchester home. Or get her to come and cook for your dinner party.
Plus pop up events.