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Xanthan Gum

Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.

Wikipedia

It can be used in lieu of gelatine. Measure out half the amount of xanthan gum. ie  for i  2 tbsp. of gelatin, use 1 tbsp. of xanthan gum. For baked products, add around 1 tsp. for every cup of flour added.

Hyaluronate Acid

Sodium hyaluronate is the sodium salt of hyaluronic acid, a glycosaminoglycan found in various connective tissue of humans.Wikipedia

Hyaluronate Acid is

A white powder with no aroma. Commercially, much of it is sourced from poultry (rooster combs) which we refuse to stock. The type we have sourced is made by producing enzymes from a bacteria based biofermentation process. It is guaranteed to be animal free.

1 gr Sodium Hyaluronate
98,4 gr Distilled Water
If you have an air conditioning system or an electric dehumidifier, you can use the water which accumulates during their use as well. The dehumidifier usually has a container the water is collected in. Household air conditioners have an external compressor water tends to fall under, so place a bucket underneath and collect the water that way. https://thewatergeeks.com/how-to-distill-water/

She suggests adding a preservative but I don’t as preservatives react with my skin.

weigh the Sodium Hyaluronate and the water
Pour the Sodium Hyaluronate on top of the water

“At this point some people like to mix it and some people like to let it be.
I have actually tried both ways and here is my experience: if you try to mix it at this stage, part of the SH will stick to the spoon. This means that a precious part of your gel will get lost (and SH is not exactly cheap, so you’d want to mind this).
IMO it is better to let the SH hydrate by itself on top of the water for a while, and stir later.

4) Cover the glass with plastic film and let it rest in the fridge for few hours.

5) After few hours the SH will be hydrated. Now you can stir it with a spoon so to make the gel more smooth (there will be harder parts and softer parts).

6) Add your preservative, stir again and put in a bottle 🙂

You can use this Gel by itself, for its great hydrating properties!
If you have a very dry skin you could like to use it before applying your cream 🙂
You could also make a more luxurious gel by substituting part of the water (or the entire water) with Rose water!

As you might have noticed in the market we can find creams or serums that say “40% Hyaluronic Acid”.
Well, as you can see I am using 1% of Sodium Hyaluronate and this is the highest concentration I can use.

Taken from this great blog

Check out all our home made make here

 

N.B.

Lines changes, products get removed. For more information why not ask the Plastic Is Rubbish FB group for updates. They are a great source of tidbits, personal experience and the latest news. Why not join them and share the plastic free love x

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