But what about the water? In China according to my tap water info graphic the tap water is not safe to drink. So we are drinking boiled rather than bottled water. Most rooms have a kettle and if they don’t you can get a flask of hot water at the reception. The trains all have a water boiler at the end of the carriage.
Many people advise bringing water to a hard boil for 5 minutes, and perhaps longer at higher elevation. More current literature, however, suggests merely reaching the boiling is sufficient and effective.
When you get bored of water there is always fizzy orange – see our next post…..
This post is my contribution to Zero Waste Week (#ZerowasteWeek) the brainchild of Rae Straus (also featured in our P-f U.K. directory). Each day, for 7 days, we will feature a tip to help you eat, drink and – ermmm – excrete in the most sustainable and rubbish free- way, backpacking kind of way. Each post will appear up on our advent calender of trash free tips. See them there.